Chang Thai Kitchen Online Ordering Menu

A variety of Thai appetizers including steamed dumplings, chicken wing, spring rolls, and curry puff.

A variety of Thai appetizers including vegetarian dumplings, fried tofu, spring rolls, and vegetarian curry puff.

Grilled chicken skewers marinated with coconut milk served with Thai peanut sauce and cucumber relish.

Steamed chicken dumpling stuffed with shiitake mushroom.

Marinated shrimp and herbs in crispy wrap.

Crispy puff stuffed with chicken, potato, onion and herbs with cucumber relish.

Marinated Thai spice and herbs with sweet chili sauce.

Marinated pork ribs with garlic, cilantro, Thai herbs.

Crispy tofu with peanut chili sauce.

Crispy spring roll with seasonal vegetables served with plum sauce.

With mix vegetable, sweet corn served with ginger soy.

Crispy puff stuffed with sweet corn, potato, onion and herbs with cucumber relish.

Chives, rice flour, and Thai seasoning served with sweet chili ginger soy sauce.

Sweet chili sauce.

Sweet chili sauce.

With sweet chili peanut sauce.

Traditional Thai soup with mushroom, lemongrass, kaffir lime, chili and lime juice. Choice of chicken, shrimp, or tofu.

Coconut milk soup with mushrooms, galangal, and lime juice. Choice of chicken, shrimp, or tofu.

Wonton soup with shrimp, roasted pork, and vegetables.

Rice noodle, chicken, and bean sprouts.

Mix vegetable and glass noodle.

Traditional Thai style with tomatoes, string beans, peanut, and chili lime juice.

Marinated minced chicken salad with onions, scallion, chili, lime juice, and herbs.

Grilled marinated NY steak with onion, scallion, celery, tomato, lime juice, chili.

Mixed green with tomato, cucumber, carrot, and fried tofu with peanut dressing.

Shrimp, squid, red onion, and Thai herbs in chili lime juice.

With bamboo shoot, onion, long hot chili, and Thai basil.

With cashew nut, onion, scallion, pepper, and mushroom.

With young ginger, mushroom, onion, carrot, celery, pepper, and scallion.

Sautéed market vegetables with brown sauce.

With tomato, cucumber, onion, pepper, pineapple, and scallion.

With vegetables, kaffir lime in spicy curry paste.

With onion, scallion, mixed vegetable, and peanut sauce.

With mix vegetable in garlic sauce (not available for shrimp).

With onion, bell pepper, cashew nut, dried chili, and scallion.

With egg, onion, bell pepper, mushroom, celery.

Eggplant, bamboo shoot, long hot chili, and basil with coconut milk.

Eggplant, bamboo shoot, long hot chili, and basil with coconut milk.

Vegetables, crushed peanuts, with coconut milk.

Onion, tomato, and potato with coconut milk.

Onion, potato, and peanut with coconut milk.

Pineapple, onion, long hot chili, cherry tomato, basil with coconut milk.

Stir fried with egg, tomato, onion, and scallion.

Stir fried with egg, bamboo, string bean, long hot chili in red curry paste.

Stir fried with egg, onion, pepper, chili, and Thai basil.

Stir fried with egg, pineapple, onion, raisins, cashew nuts, peas, and curry powder.

Stir fried with egg, bamboo, string beans, long hot chili in green curry paste.

With shrimp, squid, crabmeat, egg, tomato, onion, scallion.

With egg, onion, long hot chili, lemongrass, chili paste.

Lump crab meat with egg, onion, carrot, peas, scallion.

Stir fried rice noodle with egg, tofu, peanut, scallion, and bean sprout.

Stir fried flat noodle with egg and Chinese broccoli in sweet black soy sauce.

Stir fried glass noodle with egg, mushroom, and vegetables.

Stir fried yellow noodle with shiitake mushroom and vegetables in sesame soy.

Stir fried flat noodle with egg, fresh chili, onion, and Thai basil.

Stir fried with mushroom, bell pepper, baby corn in spicy red sauce.

Rice noodle, choice of chicken or shrimp, bean sprout in lemongrass broth.

Egg noodle, chicken, bean sprout and crispy noodle on top.

Rice noodle, bean sprout in beef broth.

Egg noodles, roasted pork, wonton, bean sprout, scallion, bok choy.

Sautéed shrimp, scallop, squid, and mussel with long hot chili, spices, and herbs in peppercorn.

With garlic mushroom, onion, Chinese celery in ginger sauce.

Fried filet of red snapper with three flavor sauce and mixed vegetable.

Grilled Atlantic salmon with garlic and pepper sauce and mixed vegetable.

Grilled Atlantic salmon with green curry sauce and mixed vegetables.

Shrimp, scallop, squid, and mussel with red curry sauce.

Stir fried jumbo shrimp with garlic sauce.

With mango, bell pepper, chili, coconut milk.

Sautéed shrimp, scallop, squid, and mussel with ginger, carrot, celery in chef special sauce.

Stir fried broccoli, eggplant, fried tofu, onion, pepper, garlic, chili, and basil.

Grilled marinated chicken breast, lemongrass, and herbs served with coconut rice and mixed vegetables.

Crispy half duck with red curry, coconut milk, pineapple, basil, and tomato.

Crispy half duck with mix vegetable in gravy brown sauce.

Crispy half duck with long hot chili, onion, basil sauce.

Crispy half duck with tomato, pineapple, onion, cucumber.

Crispy half duck with pineapple, red onion, mint, spicy chili lime juice.

Grilled Atlantic salmon, steamed mixed vegetables with teriyaki sauce and jasmine rice.

Stir-fried shrimp, scallop, and squid with rice noodles, egg, tofu, peanuts, and bean sprouts.

Stir-fried shrimp, scallop, squid, and mussels with onion, long hot chili, and Thai basil.

Choice of spring roll or vegetable dumplings (15 pieces) half tray of Thai salad, half tray of noodles or fried rice, four glasses of Thai iced tea or a two liter of soda.

Choice of curry puff or wings (15 pieces), half tray of Thai salad, half tray of From The Wok or Curry (served with jasmine rice), four glasses of Thai iced tea or a two liter of soda.

Choice of crispy shrimp roll or chicken satay (15 pieces), half tray of charred seafood or seafood curry or shrimp garlic (served with Jasmine rice), four glasses of Thai iced tea or a two liter of soda.

Choice of roll or chicken satay (15 pieces), half tray of Thai salad, half tray of Crispy duck with choice of red curry sauce, basil sauce, or sweet and sour sauce (served with Jasmine rice), four glasses of Thai iced tea or a two liter of soda.

Choice of spring roll or vegetable dumplings (20 pieces), half tray of Thai salad, half tray of noodles or fried rice, half tray of From The Wok or curry, eight glasses of Thai iced tea or two 2 liters of soda.

Choice of curry puff or wings (25 pieces), half tray of Thai salad, half tray of noodles or fried rice, half tray of From The Wok or curry, half tray of charred seafood or seafood curry or shrimp garlic (served with jasmine rice), fried banana with caramel sauce (20 pieces).